Syrup Production

Syrup production- Mixing of filtered sugar, sweeteners, active ingredients (APIs), flavors, and other ingredients is the processing of pharmaceuticals’ syrups (thickeners, etc.). The ingredients added to one or more reactors using measuring or dosing devices such as flow meters and filling cells, the ingredients to added in order, and amounts specified in the receipt.

Preparations normally heated until the components added. Via solid-liquid blenders or vacuum systems, solid products introduced. The final product is (if necessary) purified and sent to a storage tank until the process is done. The substance is passed by pumps to the filling machines from the storage tanks.

Process features

  • High quality to manufacture multiple forms of end-use.
  • The measurement systems ensure that each ingredient is correctly dosed.
  • Modules INOXPA designed for pharmaceutical applications.
  • Facilities established in compliance with GMP specifications.
  • CIP and hygiene processing lines and tanks prepared.
  • Automatic control allows repeatability in the production process and reduces the number of errors; Manufacturing parameters; decrease in plant operator numbers.

    • Protocols for validation: specification, implementation, and process (DQ) (OQ).


Required components

  • Centrifugal motors and lobe rotors.
  • Structures of chaos.
  • Mixers with high-shear.
  • Solid ingredient dose schemes.
  • Money calculation.
  • Prepared tanks heated.
  • System of vacuum.
  • Filtration.
  • Device management.
  • Method of washing and grooming.

Penlon india any drug syrups viscous due to the high sugar content. This high concentration of sugar primarily directed at enhancing the palatability of drugs. For younger children, this most important because it less bitter. On the other hand, high sugar levels can reduce the growth of syrup microorganisms. They great for pediatric uses.

Furthermore, Some syrups viscous due to the high sugar content of pharmaceuticals. The key goal of this elevated level of sugar to improve the palatability of drugs. For younger children, this most important because it’s less bitter. High concentrations of sugar will, on the other hand, minimize micro-organism development within the Syrup production. It ideally adapted for pediatric use.

Unlike drug syrup, the oral solution just relative that the drug particles not fully absorbed into the solvent. They instead suspended in the medium of the solvent, which makes the delivery of drug particles in the solution very difficult. In this case, particles may exposed to external, i.e. gravity, effects of such forces. Finally, two different layers constructed where the top layer less concentrated than the underneath layer.